Rice Cake Factory. Is always busy when 5day market open.
Dry pawn, little fish make Korean soup make based. Anchovies, different size, make ground. sometime mixed, it is very delicious tested make based by Korean soup.
This is Jokbal is foot of pig. Boiling soy source,sugar,paper,Soju put together. It is good for diet, because many protein and collagen has.
That is Jangajji is type of pickle in Korean cuisine which is made by pickling or marinating vegetables in a sauce for a long period of time. We call bapdoduk. It means much more delicious with only stream rice.
I've seen her shay smile under her hat.
5Days market, it is Korea traditional street market opening every 5day. It was farmer there product bring to market sales and other made from there home use simple technology, and hardware equipment, homemade manual industry. And trade grain, vegetable,household items. That is start since from since from year1392 ~1897 (Korean Empire.) Keep makes about begins of twenty century the peak. Until middle of since year 1900.
Nationwide 650 place keep 5day market. Also combine with travel package and region festival too. More information will flowing local travel informatiion center As flowing links from. http://www.siganpyo.com/siganpyo/N101.htm(Korean)
Regards
Always many thanks
Jerry Kim